Ingredients:
2 1/2 Cups almond flour
1/2 tsp salt
1/2 tsp baking soda
1/2 Cup coconut oil
1/2 Cup agave nectar
2 tsp vanilla
1 Cup shredded coconut
1 cup pumpkin seeds
1/2 cup slivered almonds
1/4 chia seeds
1/4 cup sesame seeds
1/2 cup raisins
3/4 cup enjoy chocolate chips
Combine almond flour, salt, baking soda in a large bowl.
In another bowl combine wet ingredients: coconut oil, agave nectar, and vanilla. Mix well. Then add wet ingredients to the flour mixture. Then stir in the rest of ingredients. Oil baking dish. Bake in a 13 by 9 baking dish for about 20 minutes at 350 degrees or until golden brown on top. Mine came out perfect around 22 minutes in the oven.
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