I LOVE fish Tacos. But I don't love all the carbs in the tortilla. So I make them with out the tortilla and I swear they are just as good!
Ingredients
- 1/2 lb of white fish. I used Alaskan Cod
-4 limes
-1 Avocado
-2 Tbsp plain Greek yogurt (can be made paleo by omitting yogurt)
-1 Jalepeno chopped w/ out seeds
-2 tsp Adobo sauce
-1/2 tsp Cumin
-1 Tbsp Olive Oil
- 1/3 bunch chopped Cilantro
-salt/pepper to taste
- bag of shredded cabbage or broccoli mix
Add juice of 1 lime to your cabbage mix, them place in the fridge while your making the rest.
Mix the ingredients with a hand mixer in a bowl. When you've got a smooth consistency add about 2-3 Tbsp water to the mixture to thin it down some. Then add your chopped Jalepeno. Place in the fridge.
Salt and pepper your fish and BBQ until done. Place a bed of your cabbage on a plate, add the chopped cilantro and fish and then top with your Advacado lime dressing.
Enjoy!Jess 
