Friday, September 12, 2014

Fish Tacos minus the Tortilla w/ Avocado lime dressing



I LOVE fish Tacos. But I don't love all the carbs in the tortilla. So I make them with out the tortilla and I swear they are just as good!

Ingredients 
- 1/2 lb of white fish. I used Alaskan Cod
-4 limes
-1 Avocado
-2 Tbsp plain Greek yogurt (can be made paleo by omitting yogurt)
-1 Jalepeno chopped w/ out seeds 
-2 tsp Adobo sauce 
-1/2 tsp Cumin
-1 Tbsp Olive Oil
- 1/3 bunch chopped Cilantro
-salt/pepper to taste 
- bag of shredded cabbage or broccoli mix





Add juice of 1 lime to your cabbage mix, them place in the fridge while your making the rest. 
Mix the ingredients with a hand mixer in a bowl. When you've got a smooth consistency add about 2-3 Tbsp water to the mixture to thin it down some. Then add your chopped Jalepeno.  Place in the fridge. 
Salt and pepper your fish and BBQ until done. Place a bed of your cabbage on a plate, add the chopped cilantro and fish and then top with your Advacado lime dressing. 
Enjoy!
Jess 





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