Barbecue Baby Back Ribs

Another easy recipe that will make the whole family happy! My boys and husband loved these tender and savory ribs. So much so that they barely left many any to eat after coming home from my workout last night. Those stinkers!  I savors every bite! Here is what you need to do.  I made my favorite gluten free barbecue sauce but you could use any of  your favorite barbecues sauces. Just make sure you have plenty of it because these ribs are going to be dredged in it. 

Barbecue Sauce:

• 1/2 cup gluten free ketchup
• 1/2 cup tomato sauce
• 1/2 cup apple cider vinegar
• 1/2 cup pineapple juice
• 1/2 cup coconut sugar or (brown sugar)
• 1/4 cup gluten-free Worcestershire sauce 
• 1/4 cup water
• 1 medium chopped onion
• 1 teaspoon salt
• 1/2 teaspoon paprika  

Ribs:

Preheat your oven to 325 degrees. Prepare ribs. Place ribs on tinfoil on baking sheet. Make sure there is enough tinfoil so that you can cover and seal the ribs. You can either pit on your favorite dry run or you can just salt and pepper. 

Then slather on your barbecue sauce on both sides of the ribs.  Make sure you are generous with the sauce! You want these ribs to be moist and tender. 

Then seal the tinfoil at the top. 

For better ribs you can let these marinate in the fridge for a few hours. Then place the baking sheet with the foiled ribs in the oven for two hours. Open the tinfoil for the last 10 minutes of bake time! Then serve with your favorite side!! Easy and delicious!! 

Enjoy- Rachel