Roasted Garlic Cauliflower
This is my FAVORITE way to eat Cauliflower. Ok I lied my favorite is the Cauliflower Pizza Crust. So this is my 2nd favorite :) . I love cauliflower and before you tell me you don't like it please give it a try roasted. Please?? Pretty Please?? My husband wouldn't eat cauliflower, until I cooked it like this. Now he loves it. Come to think of it he pretty much likes everything I cook these days. I must be getting good at this cookin stuff ;) It is super easy to roast cauliflower it just takes more time. So if your in a hurry it's not going to be your best choice. But if you have a hour then please give it a try. Trust me your gonna love it!
Ingredient
-1 or 2 heads of Cauliflower
- 1 to 2 Tbsp Crushed Garlic for each head of cauliflower. I like garlic so I tend to use a lot.
-Olive Oil or Coconut Oil enough to lightly cover the cauliflower
-Himalayan Salt or Sea Salt
- Cracked Black Pepper to taste
Chop up your heads of Cauliflower. What I like to do is mix a little Olive Oil and a little Coconut Oil and put about a Tbsp in a separate bowl with some crushed garlic and toss small batches of the cauliflower at a time to make sure they are evenly coated. Then throw them on a cookie sheet. When your done tossing all of the cauliflower lightly Salt and Pepper them.
Then throw them in the oven at 375 degrees. At 30 minutes pull it out and take a spatula and flip it so it can brown on all sides. It usually takes around a hour if I do 2 heads if cauliflower but just keep checking it. When it's done it should be brown and slightly crispy around the edges. Now eat it ALL!!!! It's so yummy!
Enjoy!
💜-Jess
