Lemon Garlic Caper Sauce for fish

Lemon Garlic Caper Sauce for fish, shrimp or scallops. 

This was a really yummy sauce if you like Capers. It's easy to make and will go well with probably most seafood. Adds a little extra flavor to your dish without adding too much. 

What you need...

-Fish (I used AlskanCod)

-3 Tbsp Ghee

-2 Tbsp Olive Oil

-1 small Shallot minced

-3 Garlic Cloves minced 

-1Tbsp Capers rinsed

-Juice of 1 lemon 

In a sauce pan add oil, ghee mince garlic and mince shallot. Cook on low/medium heat for around 5-7 minutes to let the garlic and shallots cook down some.  Bring to a boil and let sauce thicker some and then take heat down to low. 

Add juice of lemon and Capers that have already been rinsed. Cook on low for a few more minutes to let the flavors fuze together.  Serve over your fish. 

Enjoy!

-Jessica