Paleo Chilli Cilantro Shrimp

Paleo Chilli Cilantro Shrimp with Shiritake Noodles or Brown Rice Noodles 

I bought these Shiritake Noodles in hopes of having a alternative to pasta as most of you know I cannot eat anything containing gluten. And brown rice pasta is an option for me as it is gluten free but I try to stay away from anything with a whole lot of carbs and stick to Paleo as close to possible.  So this is my WARNING!!!  Just go with the Brown Rice noodles!!  These Shiritake Noodles are healthy but let me tell you they are chewy as HELL!!  So when you make this recipe just take my word and go get you some Gluten Free Brown Rice Noodles to put your shrimp over. Or even over brown rice.  You can thank me later!  So here's what you need..

1/4 cup Olive Oil

3 Tbsp Ghee

3 Tbsp Chilli Paste

Juice of Half a lemon or lime

1/4 cup chopped Cilantro

4 garlic Cloves (forgot to put in pic)

1/4 of a Jalepeno 

Sea Salt to taste

About 30 cooked Shrimp

Brown Rice Noodles/ Or Shiritake Noodles if your brave

Now this ones super easy. As your shrimp are already cooked your basically just melting your oil & butter with the other ingredients and letting them simmer to absorb all of the flavors. 

Defrost your shrimp, rinse and set to the side. In a skillet add Olive Oil and Ghee, Garlic, Chilli Paste and Jalepeno. Cook on low heat for about 5 minutes just letting the garlic and Jalapeño cook down a little.  Add your juice of lemon/lime and Cilantro. Stir. Then add your shrimp and turn up heat to medium for about 5 more minutes. Remember your shrimp are already cooked your basically just letting these flavors absorb into the shrimp for a few minutes.   Add Salt to taste then serve over your Brown Rice Noodles. Quick & Easy Dinner!

Enjoy-

Jessica